How to cook a beef stew in a slow cooker? - slow cooker stew
I have a crockpot New X-mas and I want to make a beef stew. He had tried to do some days but not "Stewy". The broth was not thick mucus is clear and the future. Give me a good recipe, will be the "Stewy". That's what I used in my latest beef: carrots, celery, potatoes, salt and pepper and water. This is all to add, I could think. So please give me a good recipe.
Friday, December 25, 2009
Slow Cooker Stew How To Cook A Beef Stew In A Slow Cooker?
Subscribe to:
Post Comments (Atom)
1 comments:
Old-Fashioned Beef Stew
Preparation time: 15 minutes
Cook: Low 8 hours, 4 hours of high
Ingredients
1 pound beef stew, cut into 3/4- to 1 inch
12 oz small potatoes, peeled and quartered (about 2 cups)
4 medium carrots, sliced 1/2-inch pieces (2 cups)
1 medium onion - chopped
4 stalks celery - chopped raw
1 1 - to 3/4-ounce can condensed cream of potato soup
Water 1 / 2 cup
1 envelope (1 / 2 in a package of 2.2 ounces) chunky onion soup mix
Arrival
1. In the kitchen quarter 3-1/2- or 4-slow combine meat, potatoes and carrots. In a bowl, mix condensed soup, water and soup mix. The soup of meat and vegetables into the pot.
2. Cover and cook on low heat for 8 to 9 hours or high calorific value of 4 to 4-1/2 hours. Sevinger Makes 4 main dish.
************************************** ...
Directions crock pot at the end.
Old-Fashioned Beef Stew
Preparation time: 20 minutes
Cook: 1-1/2 hours
Ingredients
2 tablespoonsFlour
12 oz of beef, 3/4-inch diced
2 tablespoons cooking oil
3 cups vegetable juice
1 cup water
1 medium onion, chopped
1 tablespoon sauce Worcesershire
1-1/2 c. Tea granules of instant beef broth
1 teaspoon dried oregano, crushed
1 / 2 teaspoon dried marjoram, crushed
1 black / 4 c. Pepper Tea
1 bay leaf
3 cups of potatoes cut into cubes (about 3 medium cut)
1-1/2 cups frozen green beans
1 cup frozen corn kernels
1 cup sliced carrots (2 medium)
Arrival
1. Put flour in a plastic bag. Add meat cubes a few at a time to coat, shaking. Drain in a large pot or Dutch oven brown meat in hot oil to make fat. Add vegetable juice, water, onion, Worcestershire sauce, bouillon granules, oregano, marjoram, pepper and bay leaves. Bring to a boil, reduce heat. Simmer, covered, for 1 to 1 1 / 4 hours or until the meat is almost tender.
2. Add potatoes, green beans, corn and carrots. Return to boil, reduce heat. Simmer, covered,approximately 30 minutes or until beef and vegetables are tender. Discard bay leaf.
3. Makes 5 servings (about 7 cups)
4. Slow Cooking: Prepare the meat and brown well in advance. In a 3 1/2- or 4-liter slow cooking of the meat layer, onions, potatoes, green beans, corn and carrots. Reduce to 2 cups of vegetable juice. Combine vegetable juice, water, Worcestershire sauce, bouillon granules, oregano, marjoram, pepper and bay leaves. Pour over meat and vegetables in the crock pot. Cover and cook for 10 to 12 hours, or the value of the high heat 5 to 6 hours or until meat and vegetables are tender.
Post a Comment